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RAJ Vs KOL Eliminator Match - Team (23.05.18)

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Venue:  Eden Gardens, Kolkata Date & Time: 23rd, May, 07:00 PM  Rajasthan Royals (All Players): Ajinkya Rahane (c), Stuart Binny, Ben Laughlin, Jaydev Unadkat, Sanju Samson, Ish Sodhi, Krishnappa Gowtham, Rahul Tripathi, Shreyas Gopal, Heinrich Klaasen (w), Jofra Archer, Dhawal Kulkarni, Anureet Singh, Ankit Sharma, Dushmantha Chameera, Prashant Chopra, Jatin Saxena, Mahipal Lomror, D Arcy Short, Aryaman Birla, Sudhesan Midhun Kolkata Knight Riders (All Players) : Dinesh Karthik (c), Sunil Narine, Chris Lynn, Robin Uthappa, Nitish Rana, Andre Russell, Shubman Gill, Shivam Mavi, Javon Searles, Prasidh Krishna, Kuldeep Yadav, Rinku Singh, Mitchell Johnson, Tom Curran, Piyush Chawla, Vinay Kumar, Ishank Jaggi, Apoorv Wankhade, Cameron Delport Probable Players RAJASTHAN : Ajinkya Rahane (c), Heinrich Klaasen (w), Stuart Binny, Ben Laughlin, Jaydev Unadkat, Sanju Samson, Ish Sodhi, Krishnappa Gowtham, Rahul Tripathi, Shreyas Gopal, Jofra Archer KOLKATA...
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Production and utilization of food products

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1. Bring ot the name of micro organisms used in bread making?

    The micro organism used in bread manufacture is Azodicarbonamide (or) L-cysteine.

2. List out different types of milk processing?

The steps in milk processing operation carried out in a dairy plant are
  • Blending
  • Clarification and cream separation
  • Heat treatment, primarily pasteurization
  • Homogenization
  • Bottling

3. Name few dairy products manufactured in India?

     Dairy products include milk and milk products such as condensed sweetened milk, cream, cheese, butter and ice cream.

4. Explain about aging of meat?

     Within a few hours after an animal is killed, rigor mortis set in with a contraction fiber and an increasing toughness of the meat. If the mat is held cool, rigor mortis subsides in about 2 days ,the muscles become soft again and there is a progressive tenderization of the meat over the next several weeks.

5. What are the steps involved in processing meat?


  1. Slaughter and Bleeding
  2. Scalding
  3. Defathering
  4. Evisceration
  5. Chilling
  6. Packaging

6. What is tenderization of meat?

     Tenderness is highly desirable quality of meat brought about by maturation of the slaughtered animal usually carried out by hanging the carcass for about ten days at 2 °C.

7. Explain the term rice enrichment?

     The two major ways to enrich rice differs minerals in powder from that may be done increase of flavor. One method is to coat the polished rice with the enrichment mixture and then to further coat the grains with water proof edible film material.

8. What are the ingredients of chocolate?

     The composition of fermented and air dried cocoa nib includes fat the extent of 54%, proteins(11%) starch & other carbohydrates(17%), theobromine(1.2%), caffeine(0.2%), polyhydroxyphenols(6%), moisture(5%) and organic acids, mainly acetic, citric and oxalic acids(15%).

9. What are major ingredients of carbonated soft drinks?

    The major ingredients of carbonated soft drinks are beverages in addition to water and carbon dioxide are sugar , flavours, colors, and acids.

10. What are fats and oils?

     Fats differ from carbohydrates. It is a smooth, greasy substance that is insoluble in water. Fats and oils can deteriorate in food and are susceptible to oxidation and rancidity. They also have shortening, lubricating, emulsifying and whipping properties and high calorific value.
Fats that are liquid at room temperature are called oils. The term fats and oil only indicate whether the material is liquid or solid.

11. What are general constituents of milk?

     The principle constituents of milk including fat, protein (primarily casein) , milk sugar (or) lactose and the minerals of milk are found in varying proportions in the milk of different animals.